Siam Orchid Thai Cuisine Service List

Lunch Specials

• Lunch Specials

  Substitute brown rice or steamed noodles please add $1. Vegetarian available. Choice of Tofu, Vegetables, Chicken, Pork or Beef $11. Shrimp, Calamari or Mussels $12. Combination seafood or Scallops $14. Add fried egg $2

  • Padd Kra-Prow

    Minced meat with garlic chili sauce, basil, onion and bell peppers

    • Spicy

  • Padd Plick-Khing

    with curry paste, peanut sauce, bell peppers and green beans

    • Spicy

  • Garlic Sauce

    With garlic, white pepper and steamed vegetables

  • Sauteed Fresh Ginger

    fresh ginger, onion, celery, mushrooms and black mushrooms

  • Sweet and Sour

    pineapples, cucumber, bell peppers, tomatoes, yellow onion and carrot

    • Gluten Free

  • Rama

    Sautéed with peanut sauce. Served with steamed broccoli

    • Gluten Free

  • Vegetable Delight

    assorted vegetables stir-fried

  • Sauteed Broccoli

    with oyster sauce

  • Padd Ma-Kuer

    Stir-fried eggplant, bell peppers and basil

  • Green Curry

    With coconut milk, bamboo shoot, bell peppers, green peas, green beans and basil

    • Spicy
    • Gluten Free

  • Red Curry

    with coconut milk, bamboo shoot, bell peppers, basil and carrot

    • Spicy
    • Gluten Free

  • Yellow Curry

    with coconut milk, potatoes, yellow onion and carrot

    • Spicy
    • Gluten Free

  • Padd Thai

    Rice noodles with egg, tofu, bean sprouts, green onion and crush peanut

    • Gluten Free

  • Padd See-Ew

    Flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts and carrot

  • Padd Khee-Mao

    Stir-fried spicy flat rice noodles with tomatoes, bell peppers, onion and basil

    • Spicy

  • Radd Nar

    Rice noodles smothered with soybean sauce gravy, carrot and broccoli

  • Fried Rice

    with egg, green peas, yellow onion, scallion and tomatoes

  • Pineapple Fried Rice

    Chicken and shrimp with pineapples, cashews, egg, yellow onion and scallion

    $12.00

  • Crab Fried Rice

    with egg, onion and cilantro

    $12.00

  • Noodle Soup

    with rice noodles, bean sprouts, green onion, cilantro and toasted garlic

Dinner Menu

• Starters

  • Fresh Spring Rolls

    Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce

    • Gluten Free

    Chicken, Beef or Tofu	$9.00
    Shrimp	$10.00

  • Imperial Rolls

    Wheat paper wrapped with grass noodles, pork and vegetables. Served with plum sauce

    $9.00

  • Fried Wonton

    Wonton wrapped with marinated ground pork, carrot, yellow onion and black mushroom. Deep fried. Served with plum sauce

    $9.00

  • Crab Rangoon

    Wonton wrapper with cream cheese, crab meat, scallion and carrot. Served with plum sauce

    $9.00

  • Satay (Chicken or Shrimp)

    Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad

    • Gluten Free

    $11.00

  • Angel Wings

    Chicken wings stuffed with ground pork, grass noodles and vegetables. Deep fried. Served with plum sauce

    $13.00

  • Fried Mushroom

    Mushroom stuffed with cream cheese, crab meat and vegetables. Served with plum sauce

    $11.00

  • Golden Shrimp or Calamari

    Fresh shrimp or Calamari, carrot and broccoli. Deep fried. Served with plum sauce

    $11.00

  • Moo Yang

    Grilled pork marinated in Thai-style sauce. Served with plum sauce

    $11.00

  • Maprow Goong

    Deep fried shrimp coated with flour and coconut. Served with plum sauce

    $11.00

• Soup

  • Tom Yum Gai (Chicken)

    With mushrooms, yellow onion and tomatoes in hot and sour soup. A touch of lemongrass, galangal root, kaffir lime leaf and cilantro

    • Spicy
    • Gluten Free

    	$12.00
    Tom Yum Goong (Shrimp)	$14.00
    Tom Yum Ta-Lay (Mixed Seafood)	$15.00

  • Tom Kha Gai (Chicken)

    With coconut milk in hot and sour soup and mushroom. A touch of lemongrass, kaffir lime leaf, galangal root and cilantro

    • Spicy
    • Gluten Free

    	$12.00
    Tom Kha Goong (Shrimp)	$14.00
    Tom Kha Ta-Lay (Mixed Seafood)	$15.00

  • Won Ton Soup

    Won ton stuffed with pork and vegetables

    $12.00

  • Tom Jued Woon Sen

    Mung beans vermicelli with pork, shrimp, onion and cilantro

    $12.00

  • Mixed Vegetable Soup

    Choice of pork or chicken with light clear stock and assorted vegetables topped with toasted garlic

    $12.00

• Siam Salad

  • Laab

    Choice of meat (tofu, minced chicken, pork or beef). Spicy salad with scallion, red onion, mint cilantro, dried chilies, rice powder, lettuce and lime dressing

    • Spicy
    • Gluten Free

    $12.00

  • Yum Neua (Beef Salad)

    Beef, cucumber, tomatoes, red and green onion, carrot, cilantro and lettuce. Tossed in spicy lime sauce

    • Spicy
    • Gluten Free

    $12.00

  • Siam Salad

    Chicken, lettuce, cucumber, tomatoes, onion, red cabbage, carrot and celery. Served with peanut sauce

    • Gluten Free

    $11.00

  • Papaya Salad

    Shredded green papaya, carrot, green beans, tomatoes, lettuce, peanuts and shrimp. Tossed in spicy lime juice

    $11.00

  • Carrot Salad

    Shredded carrot with garlic, chili, green beans, tomatoes, lettuce, peanuts, lime juice and shrimp

    • Spicy
    • Gluten Free

    $11.00

  • Yum Woon Sen

    Shrimp and pork with mung bean noodles, tomatoes, carrot, cilantro, onion, chili sauce and lime juice

    • Spicy
    • Gluten Free

    $12.00

  • Crispy Rice Salad

    Marinate rice deep fried with ginger, onion, carrot, cilantro and cashews. Tossed in spicy lime sauce

    • Spicy

    $11.00

  • Yum Ta-Lay

    Steamed scallops, calamari, shrimp, mussels, onion, cucumber, cilantro, carrot, lettuce and tomatoes with spicy lime sauce

    • Spicy

    $15.00

• A La Cartes

  Chicken, Pork, Beef or Tofu $13; Seafood (Shrimp, Calamari or Mussels) $15; Combination seafood or Scallops $17

  • Cashew Nut

    with cashews, celery, yellow onion, carrot, green onion and roasted chilies

    • Spicy

  • Sauteed Broccoli

    with garlic and oyster sauce

  • Plick Khing

    with curry paste, peanut sauce, bell peppers, basil and green beans

    • Spicy

  • Sauteed Fresh Ginger

    with fresh ginger, onion, celery, mushrooms and black mushrooms

  • Sweet and Sour

    with pineapples, cucumber, tomatoes, onion, carrot and bell peppers

    • Gluten Free

  • Vegetable Delight

    Stir fried assorted vegetables

  • Garlic Sauce

    with garlic, white pepper and steamed vegetables

  • Padd Nam-Plick-Paow

    sautéed in homemade chili sauce and mushrooms, onion and celery

    • Spicy

  • Padd Ped

    homemade curry paste sautéed with basil, bell peppers, bamboo shoots and green beans

  • Padd Ma-Kuer

    stir-fried eggplants with bell peppers and basil

  • Padd Kra-Prow

    (choice of minced meat) with garlic and chili sauce, bell peppers, onion and basil

    • Spicy

  • Padd Woon Sen

    stir-fried muni-bean vermicelli noodles with egg, tomatoes, bell peppers, celery and cabbage

• Orchid Curries

  Chicken, Pork, Beef or Tofu $13; Seafood (Shrimp, Calamari or Mussels) $15; Combination seafood or Scallops $17

  • Green Curry

    with coconut milk, bamboo shoots, green peas, green beans, bell peppers and basil

    • Spicy
    • Gluten Free

  • Red Curry

    with coconut milk, bamboo shoots, carrot, bell peppers and basil

    • Spicy
    • Gluten Free

  • Yellow Curry

    with coconut milk, potatoes, carrot and yellow onion

    • Spicy
    • Gluten Free

  • Paneang Curry

    with coconut milk, steamed vegetables and kaffir lime leaf

    • Spicy
    • Gluten Free

  • Pineapple Curry

    with coconut milk, pineapples, basil and bell peppers in red curry sauce

    • Spicy
    • Gluten Free

• Noodles and Fried Rice

  Please inform our staff of any food allergies. Cilantro and bell peppers are used as garnish on some of our dishes

  • Padd Thai

    With rice noodles, egg, tofu, bean sprouts, green onion and crushed peanut

    • Gluten Free

    Chicken, Pork, Beef or Tofu	$13.00
    Seafood (Shrimp, Calamari or Mussels)	$15.00
    Combination Seafood or Scallops	$17.00

  • Padd See-Ew

    with flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts and carrot

    Chicken, Pork, Beef or Tofu	$13.00
    Seafood (Shrimp, Calamari or Mussels)	$15.00
    Combination Seafood or Scallops	$17.00

  • Padd Khee-Mao

    Stir-fried spicy flat rice noodles with tomatoes, onion, bell peppers and basil

    • Spicy

    Chicken, Pork, Beef or Tofu	$13.00
    Seafood (Shrimp, Calamari or Mussels)	$15.00
    Combination Seafood or Scallops	$17.00

  • Radd-Nar

    rice noodles smothered with soybean sauce gravy, broccoli and carrot

    Chicken, Pork, Beef or Tofu	$13.00
    Seafood (Shrimp, Calamari or Mussels)	$15.00
    Combination Seafood or Scallops	$17.00

  • Fried Rice

    with rice, yellow onion, scallion, tomatoes, green peas and egg

    Chicken, Pork, Beef or Tofu	$13.00
    Seafood (Shrimp, Calamari or Mussels)	$15.00
    Combination Seafood or Scallops	$17.00

  • Pineapple Fried Rice

    shrimp and chicken with pineapples, egg, yellow onion, scallion and cashews

    $15.00

  • Crab Fried Rice

    with crab meat, egg, onion and cilantro

    $17.00

  • Noodles Soup

    with rice noodles, bean sprouts, green onion, cilantro and toasted garlic

    Chicken, Pork, Beef or Tofu	$13.00
    Seafood (Shrimp, Calamari or Mussels)	$15.00
    Combination Seafood or Scallops	$17.00

• Side

  • Jasmine Rice

    per person

    $2.00

  • Brown Rice

    per person

    $3.00

  • Sticky Rice

    $3.00

  • Steamed Noodle

    $3.00

  • Peanut Sauce

    $6.00

  • Cucumber Salad

    $5.00

  • Steamed Veggies

    $6.00

  • Plum Sauce

    $5.00

• From the Sea

  $17

  • Padd Pong Ka-Lee

    Prawns or Scallops. Stir-fried with yellow curry powder, garlic, celery, mushrooms, bell peppers and onion

  • Basil Ta-Lay

    Fish, scallops, shrimp, calamari and mussels with bell peppers, onion, basil and chili

    • Spicy

  • Sweet and Sour Fish

    Fried fish with vegetables in sweet and sour sauce

    • Gluten Free

  • Combo Cashew Nuts

    Fish, shrimp, calamari, mussels and scallops stir-fried with cashews, scallion, yellow onion, carrot, celery and roasted chilies

    • Spicy

  • Pad Pla-Muk

    Sautéed calamari, carrot, bell peppers, mushrooms and onion

  • Shrimp with Chili Paste

    stir-fried shrimp with chili sauce, onion, celery, mushrooms and cashews in chili sauce

    • Spicy

  • Pla-Lad-Plick

    Deep fried fish topped with stir-fried bell peppers, onion, garlic and Thai chili sauce

    • Spicy

  • Pla-Jeung

    Steamed fish topped with fresh ginger, veggies and mixed garlic sauce

  • Pla Tod-Na-Moo

    Deep fried fish topped with ground pork, ginger, onion, mushrooms and celery

  • Goong-Op-Won-Sen

    Marinated shrimp and mung bean noodles with black pepper, ginger, black mushrooms, cilantro and our homemade sauce

• Chef's Recommendation

  • BBQ Chicken

    Whole chicken marinated in Thai seasoning. Served with homemade sauce

    • Gluten Free

    $15.00

  • Rama

    Sautéed with peanut sauce. Served with steamed broccoli

    • Gluten Free

    Chicken, Pork, Beef or Tofu	$13.00
    Seafood	$15.00
    Combination Seafood	$17.00

  • Pia-Yang

    Grilled fresh salmon covered with homemade sauce over sautéed vegetables. Served with peanut sauce and seafood sauce

    • Spicy

    $17.00

  • Bamboo Shoot

    with Seafood sautéed with shrimp, scallops, bamboo shoot, onion and mushrooms

    $17.00

  • Sautéed Mussels

    with bell peppers and yellow onion in chef's favorite sauce

    • Spicy

    $15.00

• Starter

  $9

  • Fresh Rolls

    Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce

    • Gluten Free

  • Crispy Rolls

    Wheat paper wrapped with grass noodles and vegetables. Served with plum sauce

  • Fried Tofu

    Deep fried tofu. Served with plum sauce sprinkled with crushed peanut

    • Gluten Free

  • Tofu Satay

    Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad

    • Gluten Free

  • Coconut Carrots

    Deep fried carrots coated with flour and coconut. Served with plum sauce

• Soup

  $12

  • Tom Yum Pak

    Hot and sour soup with a touch of lemongrass, galangal root, kaffir lime leaf, tofu and vegetables

    • Spicy
    • Gluten Free

  • Tom Kha Pak

    Hot and sour coconut milk soup with a touch of lemongrass, galangal root, kaffir lime leaf, tofu and vegetables

    • Spicy
    • Gluten Free

  • Vegetable Soup

    Clear stock with tofu, assorted vegetables topped with toasted garlic

• Siam Vegetable Lovers

  $13

  • Padd Ma-Kuer

    stir-fried eggplant, tofu, bell peppers and basil

  • Vegetable Deluxe

    Stir-fried mixed vegetable and tofu in garlic soy sauce

  • Padd Woon-Sen

    Stir-fried mung bean noodles with egg, tofu, tomatoes, bell peppers, celery, onion and cabbage

  • Vegetable Fried Rice

    with or without egg, assorted vegetables and tofu

  • Radd Nar

    Pan fried flat rice noodles with soybean gravy, tofu, carrot and broccoli

  • Padd See-Ew

    Pan fried flat rice noodles with soybean sauce, tofu, egg, broccoli, cabbage, bean sprouts and carrot

  • Padd Thai

    Rice noodles with tofu, egg, vegetables and crushed peanut

    • Gluten Free

  • Green Curry

    with coconut milk, tofu, basil and mixed vegetables

    • Spicy
    • Gluten Free

  • Red Curry

    with coconut milk, tofu, basil and mixed vegetables

    • Spicy
    • Gluten Free

  • Yellow Curry

    with coconut milk, tofu, potatoes and vegetables

    • Spicy
    • Gluten Free